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Crispy Brussels Sprouts!
Kids go crazy for these crispy shredded Brussels spouts. Roasted in rich olive oil, sprinkled with crunchy salt, they have the potential to turn any hater of brussels sprouts :). Instead of slicing your own Brussels sprouts in the food processor you can purchase them pre-shredded/sliced at most grocery stores. Ingredients 1 pound of Brussels…
My Beautiful Imperfect Challah
I used to dream of baking homemade bread for my family to eat on Friday Shabbat but found myself intimidated by the yeast and the rising part — apparently all essential parts of making bread! 🙂 One day a good friend gave me her recipe that she makes in a bread machine. I experimented with…
Flourless Chocolate Cake
Ingredients 12 ounces bittersweet (not unsweetened) chocolate, chopped (you can also use semi-sweet chocolate) Âľ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons sugar 2 teaspoons vanilla extract Serve with whipped cream, ice cream, and/or make a raspberry sauce (frozen raspberries, lemon juice, and maple syrup in a…
Zadie’s Fresh Pea Soup
Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my way of passing recipes down to her as well as stories of us being together in the kitchen.  I will continue letters to her on this blog from time to time.  xo, Michelle Dear Eva, This Pea…
Meal Plan Ideas
My family meal plan for this week if you need some new ideas. I try to keep it simple and also gluten-free and dairy-free (my daughter and husband both have a dairy allergy). Some recipes I’m trying for the first time (since it’s part of my job to recipe test!) and some are tried &…