Keep It Simple. Nutritious Recipes.

I used to dream of baking homemade bread for my family to eat on Friday Shabbat but found myself intimidated by the yeast and the rising part — apparently all essential parts of making bread! 🙂 One day a good friend gave me her recipe that she makes in a bread machine. I experimented with…

Zucchini “noodles” are a great gluten-free alternative to pasta. Or as a side dish, serve raw tossed with a dressing of fresh lemon juice, olive oil, minced garlic, chopped parsley, salt and pepper.  I was never a big fan of zucchini. I mean, back in college I used eat it breaded and fried. Happy hour…

If your child has taken a cooking class with me they have probably baked kale chips. This recipe requires only a few easy-to-find ingredients, and every kid — even the ones who “don’t like greens” — finds the end result delicious! Parents, below are some tips you can use to expose your kids to new…