Similar Posts
Single In Seattle: Lamb Burgers & Oven Baked Frites
Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my way of passing recipes down to her as well as stories of us being together in the kitchen. I will continue letters to her on this blog from time to time. xo, Michelle Dear Eva, I’m a…
Caramel Chocolate Matzo Crunch
Ingredients 4 sheets matzo 1/2 cup (1 stick) unsalted butter, cut into a few large pieces ½ cup packed light brown sugar A big pinch of sea salt or kosher salt 1/2 teaspoon pure vanilla extract 1 cup semisweet or bittersweet chocolate chips 1 cup toasted chopped almonds, pecans, walnuts or a nut of your…
Strawberry Crumble Bars
Grab a basket of fresh strawberries and make this one-bowl healthy treat together with your kids this week! Since they are soft, strawberries are an easy fruit for kids to cut into pieces using an ordinary kitchen knife; they can also measure, mix. and stir. Parents, emphasize using the senses to explore the strawberries with…
Crispy Brussels Sprouts!
Kids go crazy for these crispy shredded Brussels spouts. Roasted in rich olive oil, sprinkled with crunchy salt, they have the potential to turn any hater of brussels sprouts :). Instead of slicing your own Brussels sprouts in the food processor you can purchase them pre-shredded/sliced at most grocery stores. Ingredients 1 pound of Brussels…
Lentils, Crispy Fried Egg, and Salad Bowl
Lentils. Tiny powerhouses of nutrition. A colorful, protein-rich, fiber-fabulous one-pot meal. Full of iron and B vitamins. Linked to sharper mental focus, less fatigue and better memory. Topped with a fried, runny, yolky, nutrient-dense egg. I’m totally in. I’ve turned to this recipe time and time again on busy days. Sometimes I use red lentils,…