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Oodles & Oodles of Zoodles: Raw Zucchini Salad With Lemon Parsley Vinaigrette
Zucchini “noodles” are a great gluten-free alternative to pasta. Or as a side dish, serve raw tossed with a dressing of fresh lemon juice, olive oil, minced garlic, chopped parsley, salt and pepper. I was never a big fan of zucchini. I mean, back in college I used eat it breaded and fried. Happy hour…
Crispy Brussels Sprouts!
Kids go crazy for these crispy shredded Brussels spouts. Roasted in rich olive oil, sprinkled with crunchy salt, they have the potential to turn any hater of brussels sprouts :). Instead of slicing your own Brussels sprouts in the food processor you can purchase them pre-shredded/sliced at most grocery stores. Ingredients 1 pound of Brussels…
Simple and Quick Meals. You Can Do It. I’ll Show You How.
Quick, Easy Meals
Lentils, Crispy Fried Egg, and Salad Bowl
Lentils. Tiny powerhouses of nutrition. A colorful, protein-rich, fiber-fabulous one-pot meal. Full of iron and B vitamins. Linked to sharper mental focus, less fatigue and better memory. Topped with a fried, runny, yolky, nutrient-dense egg. I’m totally in. I’ve turned to this recipe time and time again on busy days. Sometimes I use red lentils,…
