Healthy Ingredients. A Well Stocked Pantry.

Ahhhh….summertime tomatoes! Or “Sunshine Candy” as I like to call them 🙂 Made even sweeter by roasting in the oven. Your kids will love these because they are so yummy and juicy! And you will love how easy they are to cook. For a simple weeknight meal serve them on top of grilled fish, seafood, chicken, or…

If your child has taken a cooking class with me they have probably baked kale chips. This recipe requires only a few easy-to-find ingredients, and every kid — even the ones who “don’t like greens” — finds the end result delicious! Parents, below are some tips you can use to expose your kids to new…

When I was a kid my dad would bring home pomegranates from the market — a symbol that summer was really over. My favorite green for this salad is arugula as it’s slight bitterness contrasts well with the sweet persimmons. Truthfully any green will do.  Top with pomegranate seeds, sliced fuyu persimmons and chopped fennel. Add ons:…