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Flourless Chocolate Cake
Ingredients 12 ounces bittersweet (not unsweetened) chocolate, chopped (you can also use semi-sweet chocolate) ¾ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons sugar 2 teaspoons vanilla extract Serve with whipped cream, ice cream, and/or make a raspberry sauce (frozen raspberries, lemon juice, and maple syrup in a…
Tomatoes: Helping Kids Explore New Tastes + A Recipe for Roasted Garlic Tomatoes
Nice To Meet You New Food Studies have shown that it may take at least 15 exposures before a child takes a bite of a new food. Even more for them to like the new food. I like to think of these exposures as connections. This can be over a day, week, month, or even…
Egg Fritatta Muffins
Sky is the limit to what you can put into these mini egg fritatta muffins. Packed with protein they are a great food-on-the-go. Make a dozen or two and freeze for snacks or enjoy for breakfast. Below is the basic recipe including a few variations and ideas for different vegetables and cheeses. 8…
Roasted Tomatoes: 2 Ways
Ahhhh….summertime tomatoes! Or “Sunshine Candy” as I like to call them 🙂 Made even sweeter by roasting in the oven. Your kids will love these because they are so yummy and juicy! And you will love how easy they are to cook. For a simple weeknight meal serve them on top of grilled fish, seafood, chicken, or…
Farmer’s Market Peach Salad
My 6 year old daughter and I went to the Farmer’s Market this past Sunday morning. Here’s a sample of what we took home. I heart summer. Look at those colors! When we got home I made us a quick lunch using some of these fresh ingredients we just purchased before we headed out to…