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Meatballs on a Monday [Recipe]
Meatballs are popular around my home. My kid loves them and asked for three helpings last night. I love them because they fit most of my criteria for a quick weeknight meal: simple real-food ingredients, easy-clean-up, proteins (organic when possible), healthy fats, lots of vegetables, and delicious. Skip frying the meatballs and bake them instead for…
Belgium Waffles
Ingredients 1 and 3/4 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 stick (1/2 cup) unsalted butter, melted and slightly cooled 1/3 cup granulated sugar 1 and 3/4 cups buttermilk (how to make your own buttermilk from plain milk + vinegar or lemon)…
Farmers Market Finds: Snap Peas
“The Pea Lady” as we affectionally call her, is our first stop at the farmers market. We buy:| – A big bag of English peas (the kind that you need to shell) – A bag of snap peas (the kind you can eat without shelling) – A bag of fava beans (the kind you need…
Caramel Chocolate Matzo Crunch
Ingredients 4 sheets matzo 1/2 cup (1 stick) unsalted butter, cut into a few large pieces ½ cup packed light brown sugar A big pinch of sea salt or kosher salt 1/2 teaspoon pure vanilla extract 1 cup semisweet or bittersweet chocolate chips 1 cup toasted chopped almonds, pecans, walnuts or a nut of your…