Similar Posts
Farmers Market Finds: Snap Peas
“The Pea Lady” as we affectionally call her, is our first stop at the farmers market. We buy:| – A big bag of English peas (the kind that you need to shell) – A bag of snap peas (the kind you can eat without shelling) – A bag of fava beans (the kind you need…
Three Questions At Bedtime
Note: This is totally not related to cooking, eating, or anything in the kitchen. This is my attempt to teach my daughter (and myself) the importance of reflecting and expressing gratitude at the end of a busy day. As my daughter grows up (too fast!) I have inserted “Three Questions” into the bedtime routine. In the gentleness…
Flourless Chocolate Cake
Ingredients 12 ounces bittersweet (not unsweetened) chocolate, chopped (you can also use semi-sweet chocolate) ¾ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons sugar 2 teaspoons vanilla extract Serve with whipped cream, ice cream, and/or make a raspberry sauce (frozen raspberries, lemon juice, and maple syrup in a…
Broccoli Pesto
Want to pack some more greens into your family dinner? Try adding raw broccoli to everyday basil pesto. It tastes great and it definitely multiplies pesto’s nutrition! Although I’m not a fan of “hiding” vegetables in foods in order to trick kids into eating them, this is a great recipe that gives you to option of…
Sunday In The Kitchen With Mommy: Honey Roast Chicken and Bok Choy with “Sesame Crunchies”
Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my way of passing recipes down to her as well as stories of us being together in the kitchen. I will continue letters to her on this blog from time to time. xo, Michelle Dear Eva, This dish…