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Egg Fritatta Muffins
Sky is the limit to what you can put into these mini egg fritatta muffins. Packed with protein they are a great food-on-the-go. Make a dozen or two and freeze for snacks or enjoy for breakfast. Below is the basic recipe including a few variations and ideas for different vegetables and cheeses. 8…
Garlic Lamb Chops, Golden Potatoes and Fennel Slaw
Note: Before I started Together In The Kitchen I had a blog devoted to letters to my daughter, Eva. It was my way of passing down recipes to her as well as stories of us being together in the kitchen. I will continue letters to her on this blog from time to time. xo, Michelle Dear Eva,…
Caramel Chocolate Matzo Crunch
Ingredients 4 sheets matzo 1/2 cup (1 stick) unsalted butter, cut into a few large pieces ½ cup packed light brown sugar A big pinch of sea salt or kosher salt 1/2 teaspoon pure vanilla extract 1 cup semisweet or bittersweet chocolate chips 1 cup toasted chopped almonds, pecans, walnuts or a nut of your…
Sweet Tart Salad: Arugula, Pomegranate, Persimmon With Citrus Maple Dressing
When I was a kid my dad would bring home pomegranates from the market — a symbol that summer was really over. My favorite green for this salad is arugula as it’s slight bitterness contrasts well with the sweet persimmons. Truthfully any green will do. Top with pomegranate seeds, sliced fuyu persimmons and chopped fennel. Add ons:…
Homemade Chicken Tenders
Chicken Cutlets Ingredients 2 large eggs 8 chicken cutlets or 16 chicken tenders 1 TBSP olive oil 1 cup panko Kosher salt and freshly ground pepper Optional: garlic powder, onion powder, paprika Process Salt and pepper the chicken pieces on both sides. Place panko into a medium sized mixing bowl or glass pie plate. Season…
Single In Seattle: Lamb Burgers & Oven Baked Frites
Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my way of passing recipes down to her as well as stories of us being together in the kitchen. I will continue letters to her on this blog from time to time. xo, Michelle Dear Eva, I’m a…