Author name: Michelle Greenebaum

Keep It Simple. Nutritious Recipes.

The cooking adventures with my daughter Eva (now 4) started early. As an infant she would sit on my hip and

When I was a kid my dad would bring home pomegranates from the market — a symbol that summer was really

Zucchini “noodles” are a great gluten-free alternative to pasta. Or as a side dish, serve raw tossed with a dressing

Note: This is totally not related to cooking, eating, or anything in the kitchen. This is my attempt to teach my

Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my

Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my

Note: Before I started Together In The Kitchen I had a blog devoted to letters to my daughter, Eva. It

Note: Before I started Together In The Kitchen I had a blog of letters devoted to my daughter, Eva. It was my