Triple Berry Clafoutis


½ cup flour

¼ tsp salt

2 eggs

2 TBSP sugar

¾ cup whole milk (can sub unsweetened, unflavored almond milk)

½ tsp vanilla

2-3 cups mixed/sliced berries (sub apples or cherries, frozen ok)

Splash of maple syrup

Powdered sugar, optional


  • Preheat oven to 375 degrees.
  • Smear an 8×8 shallow baking dish liberally with butter. Add mixed berries (or other fruit) to the bottom of this dish. Add a splash of maple syrup and gently combine with the fruit.
  • In a blender or food processor (or with an immersion blender) mix together flour, salt, eggs, sugar, milk, and vanilla.

Pour batter over the fruit and bake until cooked about 20-30 minutes or until the custard is just set. Sprinkle with powdered sugar if desired.

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